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Chef profile:  Chef Abdel

Chef Abdel Belkadi began his career in the food industry over twenty-five years ago, working at successful hotel restaurants in France and Morocco. Before becoming the executive chef at York University, he was the head chef at two outstanding restaurants in downtown Toronto. His success at these restaurants brought him a great deal of media attention, from a feature spot on Breakfast Television, to being listed as the top restaurant by Toronto Life Magazine. Chef Abdel has a proud and renowned history of gourmet cooking in the city.

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Salary derives from salt.

In the past, salt was actually so rare that it was used as salta form of payment. Think about that the next time you take home your paycheque! http://mypages.iit.edu/~smart/smitcha1/lesson1.htm

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Eat Smart! Brain Food
York U is a proud partner of Eat Smart and Toronto Public Health, providing a wide range of certified healthy great-tasting meal options all across campus. 
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