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Chef profile: Chef Abdel
Chef Abdel Belkadi began his career in the food industry over twenty-five years ago, working at successful hotel restaurants in France and Morocco. Before becoming the executive chef at York University, he was the head chef at two outstanding restaurants in downtown Toronto. His success at these restaurants brought him a great deal of media attention, from a feature spot on Breakfast Television, to being listed as the top restaurant by Toronto Life Magazine. Chef Abdel has a proud and renowned history of gourmet cooking in the city.