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Try the freshly prepared made-from-scratch offerings from the new Healthy Kitchen in the Stong College Cafeteria!  Until November 7, pay with your YU-card and you'll get a delicious entrée and ontabs-girl-homee side dish for only $5.

Chef profile:  Sydney Nigli

Chef Sydney NigliChef Sydney Nigli began his career in the food industry 36 years ago during his final years of studies in commerce, as he balanced work and academics while working in kitchens in Dubai.  He quickly became captivated with the hotel industry and decided to place commerce on the “back burner” after graduating, starting his journey on the road to becoming an Executive Chef.  READ MORE...

Salary derives from salt.

In the past, salt was actually so rare that it was used as salta form of payment. Think about that the next time you take home your paycheque! http://mypages.iit.edu/~smart/smitcha1/lesson1.htm

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Eat Smart! Brain Food
York U is a proud partner of Eat Smart and Toronto Public Health, providing a wide range of certified healthy great-tasting meal options all across campus. 
» Read More About Brain Food