Greek Pasta Salad with Chickpeas

Greek Pasta Salad with Chickpeas

Time :

45 mins

Servings :

2

Recipe by :

Compass Group


Dinner, Lunch, Salad

Ingredients

1 cup rotini pasta​

2 tbsp red onions​

1/2 cup cucumber​

1/2 cup bell peppers​

1 tbsp kalamata olives​

1 cup grape tomatoes​

1 tsp parsley​

1/2 cup canned chickpeas

Salad dressing:​

4 tbsp olive oil​

4 tbsp red wine vinegar​

1/3 cup tomato sauce​

1 tbsp lemon juice​

2 tsp oregano​

1 tbsp chopped basil​

1/2 tsp salt and pepper

Directions 

  1. Fill a large pot with water and bring to boil. Stir in the pasta and cook until firm. Cool it down.​
  2. Dice red onion, cucumber and bell pepper.​
  3. Slice kalamata olives.​
  4. Cut grape tomatoes into half.​
  5. Chop parsley.​
  6. In a bowl, mix olive oil, vinegar, tomato sauce, lemon juice, oregano and basil together. Season with salt and pepper and adjust per taste. ​
  7. Mix pasta, vegetables, chickpeas and dressing together. 

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